Sample Sunday Roast Menu
12 - 3PM

Starter
Homemade Soup of the Day with Crusty Bread

Pan Fried Asparagus Spears wrapped in Crisp Parma Ham
with a Mixed Leaf Garnish and a Blue Cheese Dressing

Smoked Salmon and Zingey Capers Roulade
contrasted by a Cooling Cucumber and Mint Salad with Granary Bread

Sautéed Garlic Tiger Prawns with a Citrus Dressed Salad with a Pesto Crostini

Homemade Chicken Liver and Calvados Pate served with Toasted Walnut Bread and Baked Apple

Main Course

Roast Scotch Sirloin of Beef

Roast Lamb

Breaded Chicken Supreme Stuffed with a Garlic Cream Cheese
accompanied by Sautéed New Potatoes and Provencal Vegetables

Open Mixed Seafood Mornay Tart served with a Dressed House Salad

Toasted Pine Nut, Spinach, and Ricotta Ravioli with a Creamed Stilton Sauce and a
Beef Tomato and Onion Salad

Here at the Green Man we try to combine traditional food with new fashionable ingredients and ideas. All of our staff are familiar with the menu, if you have any questions please do not hesitate to ask.

If you have any allergies please ensure you let a member of staff know when ordering.