A la Carte Menu The Green Man Pub

Sunday roast also available Sundays 12 - 3 pm click to view

Here at The Green Man we try to combine traditional food with new fashionable ingredients and ideas.
All our staff are familiar with the menu, if you have any questions please do not hesitate to ask.
If you have any allergies please ensure you let a member of staff know when ordering

The Green Man sample a la' Carte Menu

Starters

Smooth Chicken Liver Pate served with a Pear, Apple and Ginger Chutney & Toast £5.75

Gorgonzola Soufflé in its own cream reduction and Balsamic Roasted Cherry Tomatoes £6.25

Crayfish Tiane served with Granary Bread £6.50

Soup of the day with Crusty Bread £4.75

Crab Spring Rolls served with a Mango and Chilli Dipping Sauce £6.00

Grilled Goats Cheese & Beetroot Gateaux £5.75

Mains

Steamed Steak and Kidney Suet Pudding, Mash Potato and Seasonal Vegetables £13.00

Calves Liver, Bacon, Mash Potato and Sautéed Savoy Cabbage £13.25

Pork Medallions in a Grain Mustard Sauce, Bacon Mash Potato and Seasonal Vegetables

Chicken Howtowdie, Dauphinoise Potatoes and Cherry Vine Tomatoes £13.75

Beer Battered Haddock, Chunky Chips and homemade Tartar Sauce £13.00

Pan fried Sea Bass Fillet rested on Tiger Prawn and Saffron Risotto £15.00

Ricotta, Spinach and Pine nut Ravioli in a Creamed Pesto Sauce £10.50

Side Orders

Chunky Chips

£2.25

Sautéed Spinach with Nutmeg and Pine Nuts £3.50

Medley of Seasonal Vegetables
£2.50

House Salad

£2.50

Sautéed Potatoes

£2.50

Desserts

Honey Poached Pear and Creamy Rice Pudding £4.95

Orchard Fruit Crumble and Custard £4.95

Spotted Dick and Custard £4.95

Rich Chocolate Fondant served with Pistachio Ice Cream £4.95

Orange and Passionfruit Cheesecake £4.95

Vanilla Panacotta and Summer Berries £4.95

Lemon Meringue Pie with Vanilla Ice Cream £4.95

Luxury Cheeseboard served with Quince Paste, Grapes, Celery and Crackers.
Please choose a selection of 5 cheeses from our cheese menu £7.00

Please note that for parties of 8 or more a 10% service charge will be included on your final bill

Restaurant Monday Closed, Tuesday 12-3pm 6-9pm Wednesday 12-3pm 6-9pm Thursday 12-3pm 6-9pm
Friday 12-3pm 6-9pm Saturday 12-3pm 6-9pm Sunday 12.00 -4.00pm