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Sunday roast also available
Sundays 12 - 3 pm click to view July - September 2007 A la Carte Menu
Starter
Homemade Soup of the Day with Crusty Bread
Duo of Pickled Herring and Mackerel with a Chunk of Homemade Dill Bread
Crab and Prawn Chilli Tomato Linguini with fresh Parmesan Shavings
Homemade Garlic Scented Dough Balls with a Dipping Camembert Fondue laced with fresh Pesto
The Green Man House Smooth Chicken Liver Pate with a Zingey Jalapeño Relish
Main Course
Scotch Sirloin Steak with a Grilled Garnish of Beef Tomato and Homemade Crispy Onion Rings served with Chunky Chips
Pan fried Calves Liver and Streaky Bacon on a Smoked Garlic and Parsley Mash with a Roast Spanish Onion and Rich Gamey Gravy
Harissa Marinated Chicken Supreme Oven Roasted and served with a Lime and Coriander Risotto and Roast Cherry Vine Tomatoes
Slow Roasted Lamb Shank rested on a Roast Mint Vegetable Casserole
Seared Tuna Steak accompanied by a Classic Nicoise Salad
Grilled Whole Plaice finished with a Chunky Butter Infusion served with New Potatoes
Mediterranean Vegetable Tortilla roasted with a Rich Tomato Sauce and Three Cheese Gratin
Side Orders
Here at the Green Man we try to combine traditional food with new fashionable ingredients and ideas. All of our staff are familiar with the menu, if you have any questions please do not hesitate to ask.
If you have any allergies please ensure you let a member of staff know when ordering.
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The Green Man Pub Highwood Road Edney Common Chelmsford Essex CM1 3QE - Tel 01245 248076 |
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